Access to The Group
We are a leading group focused on designing and utilizing plant macromolecule assemblies that precisely target metabolic responses, bioactivity, and technological performance for applications in food, agriculture, pharmaceuticals, and packaging.
Get to know our research
Stablished in 2019 at the University of Valladolid, our group is composed of experts in food chemistry, engineering, biotechnology, nutrition and statistics.
Services
We respond to the demands of priority sectors such as agri-food, pharmaceutics and the science of sustainable biomaterials.
Analytical service
Food and ingredient design
Transference
Consulting
Latest post
Here you will find the latest news, articles and publications developed by our team.
A television interview about the new laboratory
An interview for television where we talk about the area of food technology and how it continues to grow in the Campus of Palencia.