InnograinLab researchers join the Institute of Sustainable Processes (ISP-UVa), a leading institute in the development of technologies for a more sustainable industry.

InnograinLab researchers join the Institute of Sustainable Processes (ISP-UVa), a leading institute in the development of technologies for a more sustainable industry. Founded in 2018, ISP-UVa has grown to include more than 150 researchers and has become a reference center for innovation in environmental protection and sustainable development. InnograinLab contributes strategic expertise in food science, […]

Jose Carlos Orellana-Palacios awarded the Best Poster Prize at the I International FoodTec Conference

Jose Carlos Orellana-Palacios awarded the Best Poster Prize at the I International FoodTec Conference José Carlos Orellana Palacios won the Best Poster Presentation Award at the I International FoodTec Conference in Bragança, Portugal. His work, “Continuous Subcritical Water Treatment to Fractionate Apple Pomace,” showcases cutting-edge research on valorizing food industry by-products. José Carlos Orellana Palacios […]

María Franco Successfully Defends Her Doctoral Thesis

María Franco Successfully Defends Her Doctoral Thesis María Franco successfully defended her doctoral thesis entitled “Functional and Nutritional Impact of Unrefined Plant Powders in Wheat Bread” on May 13, 2025, at the University of Valladolid. The thesis, conducted jointly between the University of Valladolid and Aarhus University and supervised by Professors Manuel Gómez and Mario […]

InnograinLab joins NET4MAT HORIZON MSCA Staff Exchanges

InnograinLab joins NET4MAT HORIZON MSCA Staff Exchanges Global pollution caused by non-biodegradable plastics requires sustainable and environmentally friendly materials as an alternative for all applications. On the other hand, the resistance of pathogenic microorganisms requires the development of materials that can accurately detect and act against these pathogens. To address both problems, the European Union […]