María Franco Successfully Defends Her Doctoral Thesis María Franco successfully defended her doctoral thesis entitled “Functional and Nutritional Impact of Unrefined Plant Powders in Wheat Bread” on May 13, 2026, at the University of Valladolid. The thesis, conducted jointly between the University of Valladolid and Aarhus University and supervised by Professors Manuel Gómez and Mario […]

InnograinLab joins NET4MAT HORIZON MSCA Staff Exchanges Global pollution caused by non-biodegradable plastics requires sustainable and environmentally friendly materials as an alternative for all applications. On the other hand, the resistance of pathogenic microorganisms requires the development of materials that can accurately detect and act against these pathogens. To address both problems, the European Union […]

Mario Martinez presents InnograinLab’s new facilities and research focus on CyL8 Television In an interview with CyL8 Television, Mario Martinez highlighted some research lines pursued at InnograinLab and introduced some of the laboratory’s new regional facilities, aimed at advancing cutting-edge research in food chemistry and structural analysis.