InnograinLab coordinates BIOPOM, a ~€1.1 million project funded under the Horizon Europe FutureFoodS Partnership Mario Martinez, from InnograinLab and the Institute of Sustainable Processes (ISP), is coordinating BIOPOM (Biotechnological Upcycling of Fruit Pomace into Prebiotic Food Ingredients), a project with a budget of approximately €1.1 million, funded under the first call of the European Union’s […]
Pablo Gallego-Lobillo Receives the Best Oral Presentation Award at the XIII National CyTA-CESIA Congress We are proud to share that Pablo Gallego-Lobillo, postdoctoral researcher at InnograinLab, has been awarded the Best Oral Presentation Award 🏆 in Session IV: Technological Advances in Food Processing, for his work entitled: “Influence of Starch Properties on In Vitro Digestion […]
InnograinLab researchers join the Institute of Sustainable Processes (ISP-UVa), a leading institute in the development of technologies for a more sustainable industry. Founded in 2018, ISP-UVa has grown to include more than 150 researchers and has become a reference center for innovation in environmental protection and sustainable development. InnograinLab contributes strategic expertise in food science, […]
Jose Carlos Orellana-Palacios awarded the Best Poster Prize at the I International FoodTec Conference José Carlos Orellana Palacios won the Best Poster Presentation Award at the I International FoodTec Conference in Bragança, Portugal. His work, “Continuous Subcritical Water Treatment to Fractionate Apple Pomace,” showcases cutting-edge research on valorizing food industry by-products. José Carlos Orellana Palacios […]
Fang Fang receives Best Speaker Award at the 21st ICC Conference in Vienna
InnograinLab present in Tianjin and Beijing
Florencia Parle awarded 2nd Prize for Best Poster Presentation at the 22nd Gums and Stabilisers for the Food Industry Conference We are proud to share that our PhD student, Florencia Parle, was awarded the 2nd Prize for Best Poster Presentation for her work entitled “Plant Proteins and Their Non-Protein Components: Understanding Their Interplay with Different […]
María Franco Successfully Defends Her Doctoral Thesis María Franco successfully defended her doctoral thesis entitled “Functional and Nutritional Impact of Unrefined Plant Powders in Wheat Bread” on May 13, 2025, at the University of Valladolid. The thesis, conducted jointly between the University of Valladolid and Aarhus University and supervised by Professors Manuel Gómez and Mario […]
InnograinLab joins NET4MAT HORIZON MSCA Staff Exchanges Global pollution caused by non-biodegradable plastics requires sustainable and environmentally friendly materials as an alternative for all applications. On the other hand, the resistance of pathogenic microorganisms requires the development of materials that can accurately detect and act against these pathogens. To address both problems, the European Union […]
Mario Martinez presents InnograinLab’s new facilities and research focus on CyL8 Television In an interview with CyL8 Television, Mario Martinez highlighted some research lines pursued at InnograinLab and introduced some of the laboratory’s new regional facilities, aimed at advancing cutting-edge research in food chemistry and structural analysis.